Byl natoen i stejnojmenn australsko-americk remake fimu (s podtitulem No Reservations, 2007) s Catherine Zela-Jones v tituln roli; roli Maria i stedn stet kultur pebr Aaron Eckhardt jako Nick.Kdy u tó vechno vme, dó dje vstoup daI kucha Maria á zane rivalita.Reisrka a scénristka v jedn ósob Sandra Nettelbeck móc dobe vdla có pe a có to.
Its your day off, right Call a friend, have a nice meal, go dancing afterwards. - Maybe I will. But do it, dont just say you will. A wonderful sidé dish would bé ravioli with boIetus or truffles, pér season. But you need a good pigeon You could also cook them in a pigs bladder in Madeira, cognac and port. Serve it with tagliatelle with onions, truffles and shallots in a thyme sauce. Truffles are pérfect for pigéon dish, because thé delicate pigeon fIavor. Please go ón. Start with cráyfish, mussels. Martha. May l change the subjéct for a momént Yes. Why do yóu come to thérapy every wéek Why do yóu ask Well, l thought perhaps. Why do yóu think your bóss believes you néed therapy You knów what I havé no idea. Gregor says thé lamb is gréat. The Steinbergs are here. Im busy. - Martha, please. Not too long, or. I know. Dry, Lea. Qualis go dry, not tough. And hold off table 9. Yes Lets gó through next wéeks menu later. Okay. Lea, tabIe 14 The quails were tremendous Amazing Magical -Im glad. And I Iove you. Excuse mé. Table 9 asks what this is. Lemon thyme. ShouId I remove thé plate - Please. What is it -Ill handle it. Now what l wanna talk tó the chef - lm the chef. Is that só Bernd, please - Yóu stay out óf this Your foié gras is undércooked Excuse me - lll take it óff the bill. Never - My foié gras is nót undercooked Believe mé, dear, I knów whats what. I am not your dear This was perfectly poached at 140C in the oven, and a water temp. I dont givé a damn lts undercooked Would yóu like something eIse Casting pearls béfore swines - What Dyóu think you aré at a snáck bar You wánt liverwurst, go somepIace else Excuse mé, please Why nót pour out thé wine tóo With all thát smoking you wónt taste it ányway Ill never cóok for you ágain I told yóu to pull yourseIf together No, yóu always have tó make a scéne Hes a bárbarian - Hes a customér If he sáys its undercooked, thén it is lts cruelty to géese - Shut it lts perfect Not á matter of tasté. I know. But the customer is king. And who ám I The fooI If you wérent the second bést cook in thé city Id firé you on thé spot Second Wháts that supposed tó mean What doés she méan by that Shé only sáid it to annóy me Im suré she only sáid it to annóy me. But frying ór stéaming it just right ánd putting thé right amount óf salt and spicés in the saucé is difficult ln this recipe théres no distraction, nó design, no éxotic ingredient. The fish ánd the saucé Just a minuté Yes - Youre thé new neighbour Wás the music tóo loud - No. And I thought, as you have only just moved in You cant have settled in yet. If youre hungry. - Ive an appointment. Im sorry. Dónt let me kéep you. Maybe some other time. Yes, maybe. WhatIl I cook Nóthing, well order pizzá or eat óut. No oysters, okay. Hang on. Liná, Ive told yóu a hundred timés to take óff your rollerskates outsidé Sorry. Mom - Im talking. What are yóur plans No pIans. Its your dáy off, right CaIl a friend, havé a nice meaI, go dancing aftérwards. Maybe I will. But do it, dont just say you will.
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